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Message: <blockquote data-quote="Gezzabelle" data-source="post: 917288" data-attributes="member: 180253"><p>Proper pork scratchings only contain pork rind and salt.  Those sound particularly awful DJ and the bin sounds like a good place for them.  I have, on occasion had pork crunch which contains a little rice flour and seasoning but still come in at 0.1g carb per 100g and they taste reasonable.  I choose them sometimes to avoid the amount of fat that saturates that you find in real pork scratchings</p></blockquote><p></p>

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