That's the first lesson I learnt too when I started testing. I keep well away from it these days - and from almost every other cereal too!Ardbeg said:.........I never realised that something as simple and straightforward as a bowl of porridge could cause such a spike in the BG.........
cavelioness said:Love porridge especially with cinnamon sprinkled over it or some stewed apple and cinnamon yum
cavelioness said:Have had a few problems non diabetes related thank god but for the rest really good....how are you still witch hunting?
I've always been an advocate of porridge , (my dietitian is too and she's French) After reading what other people do I now also add a few blueberries ( actually myrtilles because they don't sell blueberries here) plus a few flaked almonds . I've found that I need less insulin for it than before and the meal is better 'balanced'.Time to experiment methinks.
Ardbeg said:As much as I enjoy porridge I'm loathe to start eating it again, knowing full well it will send my BG rocketing into double figures. :shock:
I might try what some forum regulars have suggested and sprinkle cinnammon on top and see if this reduces my BG. Also, I've started squeezing a whole grapefruit at breakfast time and drinking it's juice, to keep my BG down, but I have only started doing so since stopping porridge. Perhaps the combination of these two extra factors (grapefruit and cinnammon) might allow me to start having porridge again without the BG spike.
Time to experiment methinks.
Hi Ardbeg,Ardbeg said:I'm back to having porridge regularly for breakfast.
I know use Scott's Porridge Oats with a generous sprinkling of cinnamon. Recently I've also added mixed seeds to it too. I know others on the forum recommend flaked almonds too, so I've added this to my shopping list for today.
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