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<blockquote data-quote="Andrew S" data-source="post: 361068" data-attributes="member: 52728"><p>I have porridge quite regularly, the large oat type, to which I add bran and linseeds. Has anyone tried making porridge from rye flakes? You need to keep it cooking for about 30 minutes, but it is worth it. Before my diagnosis, the sweet sachets of smooth porridge were part of my downfall I reckon. I would have two or three to make up a bowl. I sometimes add just a spoonful of honey to my "real" porridge these days! Much healthier!</p></blockquote><p></p>
[QUOTE="Andrew S, post: 361068, member: 52728"] I have porridge quite regularly, the large oat type, to which I add bran and linseeds. Has anyone tried making porridge from rye flakes? You need to keep it cooking for about 30 minutes, but it is worth it. Before my diagnosis, the sweet sachets of smooth porridge were part of my downfall I reckon. I would have two or three to make up a bowl. I sometimes add just a spoonful of honey to my "real" porridge these days! Much healthier! [/QUOTE]
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