Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Ask A Question
Porridge
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Andrew S" data-source="post: 392795" data-attributes="member: 52728"><p>I have recently started cracking an egg into my porridge. I thought it would be a quick and easy way to add some protein, as my porridge morning routine is well established now. All you need to do is stir it in, and I break up the yolk as I go, although you could pre-whisk or leave out the yolk if you are just doing the egg white thing. After I thought of adding the egg, I have to confess,I did check online to see if other people did the same thing. It is always interesting to read body building forums; and at least I am not cracking up! The egg adds a rich, creamy taste to the porridge and I found no improvement with two eggs, so for me, one egg is un oeuf (enough)! </p><p></p><p>Sent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></p></blockquote><p></p>
[QUOTE="Andrew S, post: 392795, member: 52728"] I have recently started cracking an egg into my porridge. I thought it would be a quick and easy way to add some protein, as my porridge morning routine is well established now. All you need to do is stir it in, and I break up the yolk as I go, although you could pre-whisk or leave out the yolk if you are just doing the egg white thing. After I thought of adding the egg, I have to confess,I did check online to see if other people did the same thing. It is always interesting to read body building forums; and at least I am not cracking up! The egg adds a rich, creamy taste to the porridge and I found no improvement with two eggs, so for me, one egg is un oeuf (enough)! Sent from the [url=http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig]Diabetes Forum App[/url] [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Porridge
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…