Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Ask A Question
Porridge
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Yorksman" data-source="post: 394099" data-attributes="member: 55568"><p>Best way to make porridge is to dig a deep hole in the ground in the early evening and then light a fire, throwing on some good sized logs. When there's a good blaze going, throw some soil on top, 1 to 2 inches deep to quench the flames. Then, place your porridge pot on top with a firmly fitting lid. Fill in the sides with soil and add another 3 or 4 inches of soil on top. The charcoals will smoulder slowly under the earth but, due to a lack of oxygen, it will not ignite. The porridge will cook very slowly which completely changes its texture. If you use some of the milk substitutes, such as Koko, it will give it a slight flavour of caramel. Next morning, carefully dig the pot out and enjoy.</p><p></p><p>Alternatively get a slow cooker, put the porridge in a small bowl with its own lid, inside the slow cooker bowl and cook on low overnight. More convenient but less woodsmanlike.</p></blockquote><p></p>
[QUOTE="Yorksman, post: 394099, member: 55568"] Best way to make porridge is to dig a deep hole in the ground in the early evening and then light a fire, throwing on some good sized logs. When there's a good blaze going, throw some soil on top, 1 to 2 inches deep to quench the flames. Then, place your porridge pot on top with a firmly fitting lid. Fill in the sides with soil and add another 3 or 4 inches of soil on top. The charcoals will smoulder slowly under the earth but, due to a lack of oxygen, it will not ignite. The porridge will cook very slowly which completely changes its texture. If you use some of the milk substitutes, such as Koko, it will give it a slight flavour of caramel. Next morning, carefully dig the pot out and enjoy. Alternatively get a slow cooker, put the porridge in a small bowl with its own lid, inside the slow cooker bowl and cook on low overnight. More convenient but less woodsmanlike. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Porridge
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…