Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Food and Nutrition
Gluten-free Forum
Possible coeliac
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Tony337" data-source="post: 1751114" data-attributes="member: 339124"><p>Hi</p><p>Welcome to the forum.....</p><p>44 years a type 1 here who has had coeliacs for about 10 years.</p><p>Following a gluten free diet was a right royal pain in the **** (am I allowed to say ****?) to begin with.</p><p>Checking packets in the supermarkets for gluten, wheat, and barley etc seemed unfair to someone with type 1.</p><p>I stopped eating out and was generally quite bitter for a time.</p><p>Life and wife gave me a kick and I relaxed my attitude a bit and as time went on it became natural and of course GF foodstuffs are more readily available now.</p><p>It doesn't affect your diabetes in the sense carbs for insulin but what you will find is GF stuff is more carb heavy so you have to adjust accordingly.</p><p>I could go on but don't want to bore you so perhaps if you need any more information please just ask.</p><p></p><p>Good luck</p><p></p><p>Tony</p></blockquote><p></p>
[QUOTE="Tony337, post: 1751114, member: 339124"] Hi Welcome to the forum..... 44 years a type 1 here who has had coeliacs for about 10 years. Following a gluten free diet was a right royal pain in the **** (am I allowed to say ****?) to begin with. Checking packets in the supermarkets for gluten, wheat, and barley etc seemed unfair to someone with type 1. I stopped eating out and was generally quite bitter for a time. Life and wife gave me a kick and I relaxed my attitude a bit and as time went on it became natural and of course GF foodstuffs are more readily available now. It doesn't affect your diabetes in the sense carbs for insulin but what you will find is GF stuff is more carb heavy so you have to adjust accordingly. I could go on but don't want to bore you so perhaps if you need any more information please just ask. Good luck Tony [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Gluten-free Forum
Possible coeliac
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…