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<blockquote data-quote="Helsharrison" data-source="post: 1752909" data-attributes="member: 101199"><p>Thankyou for responding to my question. My GP isn’t sure I will need an endoscopy now as she says the blood result is a given diagnosis but my diabetes consultant has referred me anyway so guess I will wait and see. I’m told to carry on eating gluten until I hear otherwise and have started just checking out GF stuff in the shops. I am away in October for my daughters hen weekend and had to inform the hotel of a menu change as I would be GF then and my choices for starter are dough balls or garlic bread.. main is Spag Bol or pizza and pudding is choc muffin. I wouldn’t ordinarily eat as many carbs as this and would usually have a salad or similar and I’m already stressing about how much insulin I’m going to need to give myself and how on earth am I going to work it all out? Hopefully by then I may feel more confident but that in itself seems like a huge carb overload!</p></blockquote><p></p>
[QUOTE="Helsharrison, post: 1752909, member: 101199"] Thankyou for responding to my question. My GP isn’t sure I will need an endoscopy now as she says the blood result is a given diagnosis but my diabetes consultant has referred me anyway so guess I will wait and see. I’m told to carry on eating gluten until I hear otherwise and have started just checking out GF stuff in the shops. I am away in October for my daughters hen weekend and had to inform the hotel of a menu change as I would be GF then and my choices for starter are dough balls or garlic bread.. main is Spag Bol or pizza and pudding is choc muffin. I wouldn’t ordinarily eat as many carbs as this and would usually have a salad or similar and I’m already stressing about how much insulin I’m going to need to give myself and how on earth am I going to work it all out? Hopefully by then I may feel more confident but that in itself seems like a huge carb overload! [/QUOTE]
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