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Diabetes Discussion
Type 2 Diabetes
Possible Personal Problem With Sucralose/splenda
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<blockquote data-quote="BrianSkye" data-source="post: 1883964" data-attributes="member: 29125"><p>Thanks everyone for your replies. I agree mostly with what has been said, especially with regard to getting used to reduced sweetness. There are complicated reasons why I have such a large cereal breakfast as I mentioned before and it's all further complicated by the large quantity of pain meds that I have to take because of serious spinal and major joint problems. To update you though, temporarily I stopped the Splenda and replaced it with, gasp, sugar. The palpitations, hot crushing feelings, to a degree some of the neuropathic pains and the generalised lousy, unwell experience just stopped. Within 36 hours they just stopped.</p><p>Since then I have started trialling erythritol and it doesn't seem to have any downside so far. If it does I'll be sure to make another update.</p><p>It seems, for me at least, Splenda/sucralose is off the shopping list. It's just a pity that there are 6 large cartons of the stuff in the larder <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite14" alt=":arghh:" title="Arghh :arghh:" loading="lazy" data-shortname=":arghh:" /></p></blockquote><p></p>
[QUOTE="BrianSkye, post: 1883964, member: 29125"] Thanks everyone for your replies. I agree mostly with what has been said, especially with regard to getting used to reduced sweetness. There are complicated reasons why I have such a large cereal breakfast as I mentioned before and it's all further complicated by the large quantity of pain meds that I have to take because of serious spinal and major joint problems. To update you though, temporarily I stopped the Splenda and replaced it with, gasp, sugar. The palpitations, hot crushing feelings, to a degree some of the neuropathic pains and the generalised lousy, unwell experience just stopped. Within 36 hours they just stopped. Since then I have started trialling erythritol and it doesn't seem to have any downside so far. If it does I'll be sure to make another update. It seems, for me at least, Splenda/sucralose is off the shopping list. It's just a pity that there are 6 large cartons of the stuff in the larder :arghh: [/QUOTE]
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