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<blockquote data-quote="hanadr" data-source="post: 15380" data-attributes="member: 8110"><p><strong>Re: Recipes.</strong></p><p></p><p>Lemony lamb chops</p><p> Frozen ones from Lidl are a great buy</p><p>defrost and put in a single layer onto the bottom of a casserole dish ( I use a slow cooker)</p><p>Sprinkle with chopped mint add a little salt.</p><p>Drizzle lemon juice over.</p><p>Cook from cold Slowly until the top of the meat browns. Hours. </p><p> seve with veggies of your choice and possibly a couple of babay new potatoes, which can be scrubbed and put in on top og meat for last half hour cooking.</p><p>Meat will fall off bone and the lemon juice and lambfat will combine to make a tasty sauce.</p><p>Carbs: Non except in the accompaniments</p><p> this is "well done" I don't like my meat pink</p><p> This is one to start off before you go out shopping on a Saturday the actual time doesn't matter.</p></blockquote><p></p>
[QUOTE="hanadr, post: 15380, member: 8110"] [b]Re: Recipes.[/b] Lemony lamb chops Frozen ones from Lidl are a great buy defrost and put in a single layer onto the bottom of a casserole dish ( I use a slow cooker) Sprinkle with chopped mint add a little salt. Drizzle lemon juice over. Cook from cold Slowly until the top of the meat browns. Hours. seve with veggies of your choice and possibly a couple of babay new potatoes, which can be scrubbed and put in on top og meat for last half hour cooking. Meat will fall off bone and the lemon juice and lambfat will combine to make a tasty sauce. Carbs: Non except in the accompaniments this is "well done" I don't like my meat pink This is one to start off before you go out shopping on a Saturday the actual time doesn't matter. [/QUOTE]
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