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<blockquote data-quote="ally5555" data-source="post: 15742" data-attributes="member: 7357"><p><strong>Re: Recipes.</strong></p><p></p><p>Someone mentioned curry - this is a recipe I use or was made up by husband who is a curry freak!!</p><p></p><p>Chop up 2 large onions and fry in a little olive oil or ghee.</p><p>Add a tablespoon of curry powder and 2-3 large cloves of garlic (chopped). Fry until soft and slightly browned. Add a few tablespoons tomato puree and water and cook on a low heat for a an hour. Gradually add a pot of plain yogurt and cook for about half an hour . Season to taste with salt and add what ever spices you like - i like to add cumin, chilli, garam masalla, coriander etc! or whatever is there. And will also depend on how hot u like it. It is very easy to make and much nicer than those awful cook in sauces!</p><p>Then use a hand blender to sort of puree it - it thickens it up so no need to add anything!</p><p></p><p>I cook chicken seperately or lamb.</p><p>marinade the meat in a mix of olive oil, lemon juice, tandoori powder , a little salt and mint if its lamb . Cook slowly and add to the curry.</p></blockquote><p></p>
[QUOTE="ally5555, post: 15742, member: 7357"] [b]Re: Recipes.[/b] Someone mentioned curry - this is a recipe I use or was made up by husband who is a curry freak!! Chop up 2 large onions and fry in a little olive oil or ghee. Add a tablespoon of curry powder and 2-3 large cloves of garlic (chopped). Fry until soft and slightly browned. Add a few tablespoons tomato puree and water and cook on a low heat for a an hour. Gradually add a pot of plain yogurt and cook for about half an hour . Season to taste with salt and add what ever spices you like - i like to add cumin, chilli, garam masalla, coriander etc! or whatever is there. And will also depend on how hot u like it. It is very easy to make and much nicer than those awful cook in sauces! Then use a hand blender to sort of puree it - it thickens it up so no need to add anything! I cook chicken seperately or lamb. marinade the meat in a mix of olive oil, lemon juice, tandoori powder , a little salt and mint if its lamb . Cook slowly and add to the curry. [/QUOTE]
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