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<blockquote data-quote="hanadr" data-source="post: 16010" data-attributes="member: 8110"><p><strong>Re: Recipes. A delicious sauce for pasta or substitutes.</strong></p><p></p><p>Ingredients. </p><p>I red pepper, deseeded and chopped into small squares</p><p>I onion chopped quite fine( size to your taste</p><p>Some garlic crushed ( you decide how much)</p><p> a couple tablespoonssful olive oil</p><p>One or 2 olives</p><p> I can chopped tomatoes</p><p>I glass red wine</p><p> salt and pepper totaste.</p><p> equipment; wok or large frying pan</p><p></p><p>Method;</p><p> heat oil in wok and cook onion until transparent, but not brown.</p><p>cook garlic, but don't burn</p><p>add red wine and tomatoes. Cook through add olives and heat</p><p>taste and season</p><p>this goes well on burgers ( preferably home made) and will freeze.</p></blockquote><p></p>
[QUOTE="hanadr, post: 16010, member: 8110"] [b]Re: Recipes. A delicious sauce for pasta or substitutes.[/b] Ingredients. I red pepper, deseeded and chopped into small squares I onion chopped quite fine( size to your taste Some garlic crushed ( you decide how much) a couple tablespoonssful olive oil One or 2 olives I can chopped tomatoes I glass red wine salt and pepper totaste. equipment; wok or large frying pan Method; heat oil in wok and cook onion until transparent, but not brown. cook garlic, but don't burn add red wine and tomatoes. Cook through add olives and heat taste and season this goes well on burgers ( preferably home made) and will freeze. [/QUOTE]
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