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<blockquote data-quote="MarkR 2" data-source="post: 1777535" data-attributes="member: 472902"><p>Homemade Donner Kebab meat. </p><p>Serves 4</p><p>Ingredients </p><p>500g lean lamb mince </p><p>1tsp Cayenne Pepper </p><p>1tsp Garlic powder </p><p>1tsp black pepper </p><p>1tsp salt </p><p>2tsp dried mixed herbs</p><p></p><p>Method </p><p>Add spices to mince and mix thoroughly with hand until all spices are blended with the mince well. </p><p>Form into a loaf shape (be heavy handed at this point to reduce the risk.of the meat breaking up)</p><p>Place loaf into slow cooker on low for minimum 6hrs</p><p>Wrap in foil to rest for at least 10 mins before carving.</p><p>Calories per portion 300 Carbs per portion 0.3g </p><p></p><p>We serve ours with mixed salad (and my girls have a wrap)</p></blockquote><p></p>
[QUOTE="MarkR 2, post: 1777535, member: 472902"] Homemade Donner Kebab meat. Serves 4 Ingredients 500g lean lamb mince 1tsp Cayenne Pepper 1tsp Garlic powder 1tsp black pepper 1tsp salt 2tsp dried mixed herbs Method Add spices to mince and mix thoroughly with hand until all spices are blended with the mince well. Form into a loaf shape (be heavy handed at this point to reduce the risk.of the meat breaking up) Place loaf into slow cooker on low for minimum 6hrs Wrap in foil to rest for at least 10 mins before carving. Calories per portion 300 Carbs per portion 0.3g We serve ours with mixed salad (and my girls have a wrap) [/QUOTE]
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