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<blockquote data-quote="zauberflote" data-source="post: 1944502" data-attributes="member: 496650"><p>weird small indulgence-- on vacation by the water last summer, I picked up a seltzer water habit. Recently ( and having very fond memories of A&W root beer floats from my teens, AT the drive-in, the only way to go), I discovered that a small amount of soy milk (soybeans, water) added to seltzer, will make a very passable creaminess to drink with enjoyment! Adjust quantities to suit, but make sure the seltzer is still very fizzy, and very cold to start. I'm sure this would work with dairy and nut products too. It's almost better with flavored seltzer, but the jury is out on that one still.</p></blockquote><p></p>
[QUOTE="zauberflote, post: 1944502, member: 496650"] weird small indulgence-- on vacation by the water last summer, I picked up a seltzer water habit. Recently ( and having very fond memories of A&W root beer floats from my teens, AT the drive-in, the only way to go), I discovered that a small amount of soy milk (soybeans, water) added to seltzer, will make a very passable creaminess to drink with enjoyment! Adjust quantities to suit, but make sure the seltzer is still very fizzy, and very cold to start. I'm sure this would work with dairy and nut products too. It's almost better with flavored seltzer, but the jury is out on that one still. [/QUOTE]
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