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<blockquote data-quote="stevenkpalmer" data-source="post: 2129346" data-attributes="member: 511440"><p>Aubergine lasagne</p><p>This is a staple in our house.</p><p>Slice up 1 large onion, one bulb garlic and half a bunch of celery; saute in in oil till softened. I use a large wok. Add plenty of salt and pepper.</p><p>Add in 500 g minced meat. We use pork.</p><p>Fry till nicely cooked.</p><p>Add in 2 tins chopped tomatoes with herbs and half a tube of Tom paste. Also add 2 stock cubes. I use knorr.</p><p>While that is simmering cut 4 large aubergines (eggplants) into thick slices and steam in a steamer till softened.If no steamer you could fry them or bake them.</p><p>Prepare a cheese sauce using a tablespoon of flour in a slosh of hot oil, 500 ml of milk and 100 g of cheddar.get it creamy and fairly thick. Add pepper to taste.</p><p>Make sure you let the ragu simmer for at least 90 minutes</p><p>When ready layer the ragu'aubergine and cheese sauce in a deep pan , top with more cheese and bake for 30 minutes.</p><p>Bonus appetite!</p><p>Layer the ingredients</p></blockquote><p></p>
[QUOTE="stevenkpalmer, post: 2129346, member: 511440"] Aubergine lasagne This is a staple in our house. Slice up 1 large onion, one bulb garlic and half a bunch of celery; saute in in oil till softened. I use a large wok. Add plenty of salt and pepper. Add in 500 g minced meat. We use pork. Fry till nicely cooked. Add in 2 tins chopped tomatoes with herbs and half a tube of Tom paste. Also add 2 stock cubes. I use knorr. While that is simmering cut 4 large aubergines (eggplants) into thick slices and steam in a steamer till softened.If no steamer you could fry them or bake them. Prepare a cheese sauce using a tablespoon of flour in a slosh of hot oil, 500 ml of milk and 100 g of cheddar.get it creamy and fairly thick. Add pepper to taste. Make sure you let the ragu simmer for at least 90 minutes When ready layer the ragu'aubergine and cheese sauce in a deep pan , top with more cheese and bake for 30 minutes. Bonus appetite! Layer the ingredients [/QUOTE]
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