Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Post Your Recipes Here!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Pipp" data-source="post: 2152967" data-attributes="member: 100904"><p>[USER=425990]@SueJB[/USER] </p><p></p><p>I notice the member posting this is not about, so I copied the relevant part of the Zuccini bread recipe from the link. Hope this is of use for you.</p><p></p><p><span style="font-size: 12px"><strong>Ingredients</strong></span></p><ul> <li data-xf-list-type="ul">50 g coconut flour</li> <li data-xf-list-type="ul">1 tsp baking powder</li> <li data-xf-list-type="ul">4 tbsp granulated sweetener, of choice or more to your taste</li> <li data-xf-list-type="ul">1/2 tsp salt or to taste</li> <li data-xf-list-type="ul">1 tsp cinnamon</li> <li data-xf-list-type="ul">1/4 tsp ground nutmeg</li> <li data-xf-list-type="ul">1 tsp vanilla</li> <li data-xf-list-type="ul">5 eggs - medium</li> <li data-xf-list-type="ul">130 g grated/shredded zucchini (measure after squeezing out the water)</li> <li data-xf-list-type="ul">30 g walnuts (optional)</li> </ul><p><span style="font-size: 12px"><strong>Steps</strong></span></p><ul> <li data-xf-list-type="ul"> Step 1<br /> Place all the dry ingredients in a large mixing bowl. Stir gently.<br /> <br /> </li> <li data-xf-list-type="ul"> Step 2<br /> Add the vanilla, eggs, grated/shredded zucchini. Stir gently.<br /> <br /> </li> <li data-xf-list-type="ul"> Step 3<br /> Place into a lined loaf tin or silicon loaf tin, and bake at 180C/350F. Cooking times seems to vary considerably with this recipe. Depending on your oven, it may take anywhere between for 20-40 minutes. Always test the bread. You will know when it is cooked when a knife comes out clean when pushed into the centre<br /> </li> </ul></blockquote><p></p>
[QUOTE="Pipp, post: 2152967, member: 100904"] [USER=425990]@SueJB[/USER] I notice the member posting this is not about, so I copied the relevant part of the Zuccini bread recipe from the link. Hope this is of use for you. [SIZE=3][B]Ingredients[/B][/SIZE] [LIST] [*]50 g coconut flour [*]1 tsp baking powder [*]4 tbsp granulated sweetener, of choice or more to your taste [*]1/2 tsp salt or to taste [*]1 tsp cinnamon [*]1/4 tsp ground nutmeg [*]1 tsp vanilla [*]5 eggs - medium [*]130 g grated/shredded zucchini (measure after squeezing out the water) [*]30 g walnuts (optional) [/LIST] [SIZE=3][B]Steps[/B][/SIZE] [LIST] [*] Step 1 Place all the dry ingredients in a large mixing bowl. Stir gently. [*] Step 2 Add the vanilla, eggs, grated/shredded zucchini. Stir gently. [*] Step 3 Place into a lined loaf tin or silicon loaf tin, and bake at 180C/350F. Cooking times seems to vary considerably with this recipe. Depending on your oven, it may take anywhere between for 20-40 minutes. Always test the bread. You will know when it is cooked when a knife comes out clean when pushed into the centre [/LIST] [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Post Your Recipes Here!
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…