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<blockquote data-quote="Dandelade" data-source="post: 2426198" data-attributes="member: 546543"><p>Thanks for all the recipes everyone.</p><p></p><p>My favourite creation that comes out at 12g carbs if halved as a side for two or 24g as a main!</p><p></p><p>Green beans, cherry Tom’s and feta:</p><p></p><p>Steam/ boil a pack of green beans.</p><p>Cut cherry toms </p><p>Heat oil and cook 2 cloves of garlic and a chilli for a couple of minutes, add a stock cube to make a thin sauce.</p><p>Add cooked green beans (a little of the water if sauce needs it) and tomatoes to gently warm through.</p><p>Add a splash of white wine vinegar and pepper to taste then transfer to plate to serve.</p><p>Cube feta and sprinkle over.</p><p></p><p>If I’ve overlooked anything that is not low carb friendly just say. I love this dish!</p></blockquote><p></p>
[QUOTE="Dandelade, post: 2426198, member: 546543"] Thanks for all the recipes everyone. My favourite creation that comes out at 12g carbs if halved as a side for two or 24g as a main! Green beans, cherry Tom’s and feta: Steam/ boil a pack of green beans. Cut cherry toms Heat oil and cook 2 cloves of garlic and a chilli for a couple of minutes, add a stock cube to make a thin sauce. Add cooked green beans (a little of the water if sauce needs it) and tomatoes to gently warm through. Add a splash of white wine vinegar and pepper to taste then transfer to plate to serve. Cube feta and sprinkle over. If I’ve overlooked anything that is not low carb friendly just say. I love this dish! [/QUOTE]
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