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<blockquote data-quote="PiersAaron" data-source="post: 2528279" data-attributes="member: 535693"><p>NYC Version oif Avocado Salad</p><p>Ingredients:</p><p>Hothouse long cucumber peeled and cut into half moons</p><p>1 ripe Avocado chopped into thumb duze bits</p><p>1 lime</p><p>1/2 half jar of kalmatta olives</p><p>3 strips of bacon cooked into bacon bits</p><p>2 green onions diced into small bits</p><p>2 hardboiled eggs chopped into quarters.</p><p>1/4 cup chicken chunks (I usually use the leftovet chicken for this recipe</p><p>75 to 100g of Gorgonzola cherse</p><p>1 pickle diced into bits</p><p>2 red radishes diced into bits</p><p>100g of green cabbage dicec into mefium size bits</p><p>EVOO for dressing</p><p>Apple cider vinegar for dressing</p><p>Salt and pepper as needed.</p><p></p><p>Mix all ingrefients, except dressing,together. Serve mixed salad with dressing.</p><p></p><p>PS lime juice should be applied to avocado chunks. In order to prevent avocado from going brown.</p></blockquote><p></p>
[QUOTE="PiersAaron, post: 2528279, member: 535693"] NYC Version oif Avocado Salad Ingredients: Hothouse long cucumber peeled and cut into half moons 1 ripe Avocado chopped into thumb duze bits 1 lime 1/2 half jar of kalmatta olives 3 strips of bacon cooked into bacon bits 2 green onions diced into small bits 2 hardboiled eggs chopped into quarters. 1/4 cup chicken chunks (I usually use the leftovet chicken for this recipe 75 to 100g of Gorgonzola cherse 1 pickle diced into bits 2 red radishes diced into bits 100g of green cabbage dicec into mefium size bits EVOO for dressing Apple cider vinegar for dressing Salt and pepper as needed. Mix all ingrefients, except dressing,together. Serve mixed salad with dressing. PS lime juice should be applied to avocado chunks. In order to prevent avocado from going brown. [/QUOTE]
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