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Message: <blockquote data-quote="Ushthetaff" data-source="post: 2699233" data-attributes="member: 429002">Stove top Spaghetti Bolognaise 1 Large onion finely diced 2 Red Bell peppers finely diced 2 or 3 sticks ( depending on size ) of Celery finely diced 3 cloves of garlic  crushed 1 tin of chopped tomatoes1 small jar of red pesto 1 tube of tomato puree ( all of it )I whole packet ( lidls) fresh Basil chopped 1 tablespoons of dried oregano 2 tablespoons of dried mixed herbs 1 lb of Aberdeen Angus mince 1 Knor beef stock pot1/3 to half bottle of red wine 1 table spoon of sugar Salt and pepper to taste Fry beef mince in pan with olive oil to seal meat then set aside Put 1st four items in large nonstick saucepan with olive oil and butter fry for 10 mins or until soft , add tin of tomatos and whole tube of tomato purée and jar of red pesto , mix well, add oregano and mixed herbs with salt and pepper  mix well ,add sealed beef mince and stir well, add wine and beef stock cube and stir well turn heat to lowest setting and simmer for 2 -2/12 hours add sugar after about 1 hr Serve with spaghetti or my preference Linguini ….enjoy</blockquote>

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