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<blockquote data-quote="Anonymous" data-source="post: 385275"><p><strong>Homemade greek style yoghurt</strong></p><p></p><p>Just made the best yoghurt I've ever made (I'll leave it up to others to work out the naughtyness!)</p><p></p><p>1.8 - 2 ltr full-fat milk (makes 500 ml - whey can be used as liquid in cooking)</p><p>1 small carton live yoghurt</p><p>12 heaped dessert spoons of dried milk (helps make it a bit thicker apparently & cheaper than cream)</p><p></p><p>Heat milk to about 46C or fairly warm but not boiling</p><p>Mix in dried milk and yoghurt</p><p>Transfer to thermos flask and screw lid on (can be preheated with warm water but not critical)</p><p>Leave for 8 hours or so or overnight</p><p></p><p>Secure a cloth over a deep pan</p><p>Pour the mixture into the cloth and leave to drain for about 6 hours or so</p><p>Transfer (scrape!) the yoghurt from the cloth into a container (will not feel all that thick)</p><p>Place in freezer for a few hours</p><p></p><p>Bloody magic! I had some LIDLs greek-style in an identical pot and couldn't tell one from the other initially</p></blockquote><p></p>
[QUOTE="Anonymous, post: 385275"] [b]Homemade greek style yoghurt[/b] Just made the best yoghurt I've ever made (I'll leave it up to others to work out the naughtyness!) 1.8 - 2 ltr full-fat milk (makes 500 ml - whey can be used as liquid in cooking) 1 small carton live yoghurt 12 heaped dessert spoons of dried milk (helps make it a bit thicker apparently & cheaper than cream) Heat milk to about 46C or fairly warm but not boiling Mix in dried milk and yoghurt Transfer to thermos flask and screw lid on (can be preheated with warm water but not critical) Leave for 8 hours or so or overnight Secure a cloth over a deep pan Pour the mixture into the cloth and leave to drain for about 6 hours or so Transfer (scrape!) the yoghurt from the cloth into a container (will not feel all that thick) Place in freezer for a few hours Bloody magic! I had some LIDLs greek-style in an identical pot and couldn't tell one from the other initially [/QUOTE]
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