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<blockquote data-quote="Andy12345" data-source="post: 386932" data-attributes="member: 59108"><p>I found this thread from 2009 </p><p></p><p>For christmas</p><p>For chocolate lovers</p><p>Three cheers for low carb cake recipes.....</p><p></p><p>Low Carb Brownies</p><p>Makes about 48 (or less if you are greedy like me )</p><p></p><p>1 cup ground almonds, well sifted (most supermarkets do ground almonds)</p><p>1/2 teaspoon baking powder</p><p>1/2 teaspoon salt</p><p>1-3/4 cups Splenda or granulated Maltitol etc</p><p>1 cup unsalted butter</p><p>4 ounces unsweetened baking chocolate (or good quality dark choc), chopped</p><p>2 teaspoons vanilla essence</p><p>4 extra large eggs, beaten</p><p>1 cup chopped pecans</p><p></p><p>Preheat oven to 350 F. Butter a 9" x 13" cake pan. Stir together almonds, baking powder, salt and Splenda; set aside. In a microwave bowl, on high, melt the butter and the chocolate, stirring frequently. Add the Splenda, the beaten eggs and vanilla; beat until well blended. Stir in the dry mixture, mix well, then stir in the pecans. Pour into the prepared pan, spread evenly. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Check at 15 minutes. Do not overbake. Cool on wire rack, cut into 48 squares.</p><p></p><p>Note: 1.8 net carbs per square</p><p></p><p>Original post by illibet </p><p></p><p>They are as good as any brownies anywhere that I've had, they are terric! Thanks illibet if your still about</p></blockquote><p></p>
[QUOTE="Andy12345, post: 386932, member: 59108"] I found this thread from 2009 For christmas For chocolate lovers Three cheers for low carb cake recipes..... Low Carb Brownies Makes about 48 (or less if you are greedy like me ) 1 cup ground almonds, well sifted (most supermarkets do ground almonds) 1/2 teaspoon baking powder 1/2 teaspoon salt 1-3/4 cups Splenda or granulated Maltitol etc 1 cup unsalted butter 4 ounces unsweetened baking chocolate (or good quality dark choc), chopped 2 teaspoons vanilla essence 4 extra large eggs, beaten 1 cup chopped pecans Preheat oven to 350 F. Butter a 9" x 13" cake pan. Stir together almonds, baking powder, salt and Splenda; set aside. In a microwave bowl, on high, melt the butter and the chocolate, stirring frequently. Add the Splenda, the beaten eggs and vanilla; beat until well blended. Stir in the dry mixture, mix well, then stir in the pecans. Pour into the prepared pan, spread evenly. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Check at 15 minutes. Do not overbake. Cool on wire rack, cut into 48 squares. Note: 1.8 net carbs per square Original post by illibet They are as good as any brownies anywhere that I've had, they are terric! Thanks illibet if your still about [/QUOTE]
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