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Message: <blockquote data-quote="BillB" data-source="post: 41665" data-attributes="member: 9985">Re: Recipes.Wiflib, I made your cauliflower/butternut squash recipe yesterday and it was absolutely delicious. It will become one of my regular dishes. Thanks a lot.Another recipe for butternut squash I prepare is as follows:Lime and rosemary squash 1 butternut squash2 tbs olive oil2tbs lime juice2 tsps chopped rosemaryPut the olive oil into a baking dish and place in the oven preheated to 380°F Peel the butternut squash, remove the seeds and cut into bite-size pieces. Toss the squash in the lime juice and the rosemary. When the oven is up to temperature, spread the squash over the bottom of the dish and bake until soft - approx. 20 minutes.</blockquote>

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