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<blockquote data-quote="tubolard" data-source="post: 45648" data-attributes="member: 9741"><p><strong>Re: Recipes.</strong></p><p></p><p>Moroccan Weekend</p><p></p><p>It was my Sister-in-law's birthday and she declared that she wanted a Moroccan evening, so I bravely stepped up and accepted responsibility <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>So, I started with <a href="http://www.sainsburys.co.uk/food/recipe/detail.htm?recipeid=3288" target="_blank">Stuffed Peppers</a>, where instead of using Ramiro peppers (despite being a Sainsbury's recipe, my local didn't stock 'em) I used normal peppers, and I found that there was too much couscous.</p><p></p><p>Then for the dinner I served <a href="http://www.sainsburys.co.uk/food/recipe/detail.htm?recipeid=5190" target="_blank">Chicken Tagine with Aubergines</a>, with a <a href="http://www.bbcgoodfood.com/recipes/1804/warm-chickpea-salad" target="_blank">warm chickpea salad</a>. The colour of the marinade surprised me, but after a while green chicken grew on me <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>I "cheated" a bit for the dessert and left Morocco and headed for Mexico, where I made <a href="http://www.cookingindex.com/recipes/70526/tipsy-tea-cakes-bizcochos-borrachos-de-guadalajara.htm" target="_blank">Tipsy Tea Cakes</a>. I followed the Splenda substitutions for the cake, and was a little disappointed about the texture, but it tasted fantastic. Not knowing whether one could caramelize Splenda I took the brave decision to make the sauce using sugar.</p><p></p><p>Everyone enjoyed the meal, I discovered that couscous can taste delicious and found another use for chickpeas other than houmous</p></blockquote><p></p>
[QUOTE="tubolard, post: 45648, member: 9741"] [b]Re: Recipes.[/b] Moroccan Weekend It was my Sister-in-law's birthday and she declared that she wanted a Moroccan evening, so I bravely stepped up and accepted responsibility :D So, I started with [url=http://www.sainsburys.co.uk/food/recipe/detail.htm?recipeid=3288]Stuffed Peppers[/url], where instead of using Ramiro peppers (despite being a Sainsbury's recipe, my local didn't stock 'em) I used normal peppers, and I found that there was too much couscous. Then for the dinner I served [url=http://www.sainsburys.co.uk/food/recipe/detail.htm?recipeid=5190]Chicken Tagine with Aubergines[/url], with a [url=http://www.bbcgoodfood.com/recipes/1804/warm-chickpea-salad]warm chickpea salad[/url]. The colour of the marinade surprised me, but after a while green chicken grew on me :D I "cheated" a bit for the dessert and left Morocco and headed for Mexico, where I made [url=http://www.cookingindex.com/recipes/70526/tipsy-tea-cakes-bizcochos-borrachos-de-guadalajara.htm]Tipsy Tea Cakes[/url]. I followed the Splenda substitutions for the cake, and was a little disappointed about the texture, but it tasted fantastic. Not knowing whether one could caramelize Splenda I took the brave decision to make the sauce using sugar. Everyone enjoyed the meal, I discovered that couscous can taste delicious and found another use for chickpeas other than houmous [/QUOTE]
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