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Message: <blockquote data-quote="Horwendil" data-source="post: 63142" data-attributes="member: 13602">Re: Recipes.Here's a soup that I've been making once a week for the last couple of months.Roughly chop a medium onion, sweat it off in butter until it goes translucent.Add 1 teaspoon each of cumin and coriander powder and a good grinding of blackpepper. Add a chopped up medium cauliflower, and enough boiling water to almost cover, crumble a chicken or vegetable stock cube and bring to the  boil.Cook until the cauliflower is Al-dente. Use a hand blender or put in blender and whizzthrough. Add another knob of butter and as much double cream as you want.Serve as is, or grate some parmesan over the top. A drizzle of truffle oil also goes well.Any left over can be used as a sauce on another meal.  <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /></blockquote>

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