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Message: <blockquote data-quote="ono" data-source="post: 854622" data-attributes="member: 49951">Cold aubergine caponata Love this dish, it's based on Carluccio's recipe for caponata, but he calls it a veg stew, while I do it more like a cold side dish.-1k aubergines chopped in 1inch cubes-4 stalks celery chopped , leaves and all-1 large onion chopped-45gr tomato purée -1 tbsp sugar (do as you see fit here)-1 tbsp white vinegar-1 tbs capers soaked in water for 10m-20 olives pitted Blanche onion and celery in salty boiling water for a couple minutes and drain.Fry aubergines until tender and brown, probably best done in batches.Add all ingredients to the pan and cover, cook for 15min , uncover towards the end, add a couple of spoons of water if it runs dry. I let it cool afterwards and it's fantastic as a side dish, yum.</blockquote>

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