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<blockquote data-quote="Amanda61" data-source="post: 873866" data-attributes="member: 163772"><p>This recipe is pinched from elsewhere. But it's really good</p><p>and I wanted to share with you. X </p><p><strong>Roasted Cauliflower with garlic lemon juice & olive oil.</strong></p><p><strong><em>6 cups of cauliflower florets smallish in size.</em></strong></p><p><strong><em>1/4 cup of X Virgin olive oil.</em></strong></p><p><strong><em>2 Tbsp lemon juice</em></strong></p><p><strong><em>1 Tbsp sliced garlic</em></strong></p><p><strong><em>1 Tsp salt </em></strong></p><p><strong><em>1/2 Tsp freshly ground black pepper.</em></strong></p><p><strong><em>2 Tbsp grated Parmesan </em></strong></p><p><strong><em>2 Tbsp fresh chopped chives.</em></strong></p><p><strong><em></em></strong></p><p><strong><em>1, Preheat oven 200c Gas 6 400f</em></strong></p><p><strong><em>2, Place florets in a roasting tin and drizzle olive oil </em></strong></p><p><strong><em>Over the florets. Use more if needed.</em></strong></p><p><strong><em>3, Season with salt/Pepper sliced garlic and lemon juice.</em></strong></p><p><strong><em>4, Put into the oven for 15 mins stirring occasionally.</em></strong></p><p><strong><em>5, After the 15 mins are up, take out of the oven and </em></strong></p><p><strong><em>Sprinkle Parmesan and chives over the top.</em></strong></p><p><strong><em>6, Put back into the oven for a further 5 mins</em></strong></p><p><strong><em>Serve immediately .</em></strong></p></blockquote><p></p>
[QUOTE="Amanda61, post: 873866, member: 163772"] This recipe is pinched from elsewhere. But it's really good and I wanted to share with you. X [B]Roasted Cauliflower with garlic lemon juice & olive oil. [I]6 cups of cauliflower florets smallish in size. 1/4 cup of X Virgin olive oil. 2 Tbsp lemon juice 1 Tbsp sliced garlic 1 Tsp salt 1/2 Tsp freshly ground black pepper. 2 Tbsp grated Parmesan 2 Tbsp fresh chopped chives. 1, Preheat oven 200c Gas 6 400f 2, Place florets in a roasting tin and drizzle olive oil Over the florets. Use more if needed. 3, Season with salt/Pepper sliced garlic and lemon juice. 4, Put into the oven for 15 mins stirring occasionally. 5, After the 15 mins are up, take out of the oven and Sprinkle Parmesan and chives over the top. 6, Put back into the oven for a further 5 mins Serve immediately .[/I][/B] [/QUOTE]
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