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<blockquote data-quote="Celeriac" data-source="post: 968247" data-attributes="member: 188243"><p>Frittata pizza</p><p></p><p>Instead of messing around with cauliflower to make a pizza base, make a frittata using plenty of cheese. It's important not to thin down the egg mixture with any liquid, it's not an omelette in usual sense. </p><p></p><p>You can add some things into the frittata, for example prosciutto, sliced peperami, crispy fried bacon. </p><p></p><p>When the bottom is set, before you stick it under the grill to do the top, you could smear on some tomato paste thinly and add some toppings. </p><p></p><p>Providing that you've got enough protein structure in the base e.g. the eggs and cheese and no liquid and it has cooked long enough to set properly, you should be able to eat it in slices like pizza.</p><p></p><p>It's not exactly the same but frittata is yummy anyway and definitely better than cauliflower IMO</p></blockquote><p></p>
[QUOTE="Celeriac, post: 968247, member: 188243"] Frittata pizza Instead of messing around with cauliflower to make a pizza base, make a frittata using plenty of cheese. It's important not to thin down the egg mixture with any liquid, it's not an omelette in usual sense. You can add some things into the frittata, for example prosciutto, sliced peperami, crispy fried bacon. When the bottom is set, before you stick it under the grill to do the top, you could smear on some tomato paste thinly and add some toppings. Providing that you've got enough protein structure in the base e.g. the eggs and cheese and no liquid and it has cooked long enough to set properly, you should be able to eat it in slices like pizza. It's not exactly the same but frittata is yummy anyway and definitely better than cauliflower IMO [/QUOTE]
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