Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Post Your Recipes Here!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Celeriac" data-source="post: 974622" data-attributes="member: 188243"><p>Grilled Halloumi with cherry tomatoes on the vine. Serves 2</p><p></p><p>Originally, it was a Weight Watchers lower carb recipe in the Daily Express but needed tweaking. </p><p></p><p>1 Halloumi </p><p>1 pack cherry tomatoes on the vine</p><p>1 tbsp chopped fresh parsley</p><p>1 tbsp chopped fresh mint</p><p>1 or 2 cloves garlic, sliced thinly or minced.</p><p>(Or you could use smaller quantity fresh thyme leaves and fresh oregano leaves if you have them)</p><p>Slug of olive oil, about 2 tsp plus more for salad leaves.</p><p>Babyleaf salad leaves, lollo rosso, lollo bianco, radicchio - any soft lettuce leaves. </p><p></p><p>Chop herbs, mix in bowl with garlic and olive oil. Slice Halloumi about 1/4 cm thick slices. Mix in the herb mixture. Place on foil on baking sheet or grill pan under hot grill. Add any herb mixture on top of Halloumi. Put cherry tomatoes on vine in amongst slices.</p><p></p><p>Will take around 5 - 8 mins. Turn once, slice might be easier than tongs. You want to aim for slightly brown on the edges Halloumi, (without it being melted goo with lots of liquid coming out)and slightly wrinkled tomatoes (these need to be turned once too). </p><p></p><p>Serve on top of however many lettuce leaves you want, drizzled with olive oil. You may want black pepper but as it's a salty cheese you probably won't need salt. Glass of red wine and sunny garden optional.</p></blockquote><p></p>
[QUOTE="Celeriac, post: 974622, member: 188243"] Grilled Halloumi with cherry tomatoes on the vine. Serves 2 Originally, it was a Weight Watchers lower carb recipe in the Daily Express but needed tweaking. 1 Halloumi 1 pack cherry tomatoes on the vine 1 tbsp chopped fresh parsley 1 tbsp chopped fresh mint 1 or 2 cloves garlic, sliced thinly or minced. (Or you could use smaller quantity fresh thyme leaves and fresh oregano leaves if you have them) Slug of olive oil, about 2 tsp plus more for salad leaves. Babyleaf salad leaves, lollo rosso, lollo bianco, radicchio - any soft lettuce leaves. Chop herbs, mix in bowl with garlic and olive oil. Slice Halloumi about 1/4 cm thick slices. Mix in the herb mixture. Place on foil on baking sheet or grill pan under hot grill. Add any herb mixture on top of Halloumi. Put cherry tomatoes on vine in amongst slices. Will take around 5 - 8 mins. Turn once, slice might be easier than tongs. You want to aim for slightly brown on the edges Halloumi, (without it being melted goo with lots of liquid coming out)and slightly wrinkled tomatoes (these need to be turned once too). Serve on top of however many lettuce leaves you want, drizzled with olive oil. You may want black pepper but as it's a salty cheese you probably won't need salt. Glass of red wine and sunny garden optional. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Post Your Recipes Here!
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…