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Potato cakes (but with celeriac) flour alternatives?
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<blockquote data-quote="ziggy_w" data-source="post: 2402607" data-attributes="member: 323454"><p>Hi [USER=6467]@LittleGreyCat[/USER],</p><p></p><p>I make something similar called potato pancake in German (picture below to make sure we are actually talking about comparable foods) using zuchini, a bit of carrot (instead of potatoes) and onion. As zucchini also contains a lot of water (such as celeriac), this might might work for you too. To bind the batter, I use eggs and psyllium husk (which usually takes the role of gluten in baking, so don't use too much) as a binding agent -- so virtually no extra carbs.</p><p></p><p><img src="https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F895069.jpg&w=272&h=272&c=sc&poi=face&q=85" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="ziggy_w, post: 2402607, member: 323454"] Hi [USER=6467]@LittleGreyCat[/USER], I make something similar called potato pancake in German (picture below to make sure we are actually talking about comparable foods) using zuchini, a bit of carrot (instead of potatoes) and onion. As zucchini also contains a lot of water (such as celeriac), this might might work for you too. To bind the batter, I use eggs and psyllium husk (which usually takes the role of gluten in baking, so don't use too much) as a binding agent -- so virtually no extra carbs. [IMG]https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F895069.jpg&w=272&h=272&c=sc&poi=face&q=85[/IMG] [/QUOTE]
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