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Message: <blockquote data-quote="lovinglife" data-source="post: 2630530" data-attributes="member: 22428">Edam cheese crisps with a couple of dips, my family and friends make me do these every time there’s a get together, you can add some sticks of cucumber, celery, pepper and little tomatoes on sticks to dip in tooEdam crisps - a pack of sliced Edam cheese cut the squares into 4 triangles and lay out with space between on greaseproof paper- not foil they will weld to it. In a hot for 15 minutes or until they start to bubble and turn brown round the edges, take out of the oven and leave to cool, peel off and store in an airtight container- beware they are addictive!Dips couple of tablespoons of Greek yogurt and one of mayo mix together add some harissa paste to taste season to taste2 or spoons Greek yogurt and a blob of mayo to stabilise- grate some cucumber and finely chopped fresh mint and stir all together season to taste Dips are best made the day before</blockquote>

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