faceandedge
Member
- Messages
- 19
So, just to re-cap, I had a shock diagnosis of pre-diabetes when I picked up my Cholesterol test results just over a month ago, with a Hba1c of 42 mmol/mol.
I say shock as I had always eaten a healthy diet, exercised, wasn't over weight.
After my initial post on here and following the advice given, I purchased a blood glucose meter, tweaked my healthy diet, for a more diabetes friendly one, ditched the skimmed milk, pulses etc.
So, my monthly average blood glucose are as follows:
Fasting 5.8
Two hours after meals 6.1
Fasting between lunch / pre-evening meal 5.5
So my question is, do you think it is likely that my pre-fasting will ever get below 5.8 which is obviously at the top end of the normal healthy guidelines, or are some people just pre-disposed to high blood sugars in the morning?
I have read about liver dump theory, is that always likely to be the case?
I say shock as I had always eaten a healthy diet, exercised, wasn't over weight.
After my initial post on here and following the advice given, I purchased a blood glucose meter, tweaked my healthy diet, for a more diabetes friendly one, ditched the skimmed milk, pulses etc.
So, my monthly average blood glucose are as follows:
Fasting 5.8
Two hours after meals 6.1
Fasting between lunch / pre-evening meal 5.5
So my question is, do you think it is likely that my pre-fasting will ever get below 5.8 which is obviously at the top end of the normal healthy guidelines, or are some people just pre-disposed to high blood sugars in the morning?
I have read about liver dump theory, is that always likely to be the case?
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