thanks i will tryThere is no pre-diabetes for type 1. Pre diabetes is pre type 2 diabetes.
If the blood sugar levels your daughter has after meals aren't high enough to get her diagnosed with diabetes, then she doesn't have diabetes, nor does she have pre diabetes.
What are the blood sugar levels you are seeing in your daughter that make you think they are high? How long after meals are you testing? A random blood sugar (ie not a fasted blood sugar) has to be over 11.1 mmol/l to prompt further investigation into diabetes according to world health organisation diagnostic criteria, so it's entirely normal for non-diabetic people to spike up to 11.1 after eating.
If you are concerned about her risk of developing type 1 you could look into trialnet. This is a clinical trial safety net for anyone aged 4-40 who has a sibling, parent or child with type 1. They will test for the antibodies associated with type 1 diabetes and if they are present they will keep a very close eye on blood sugar to catch type 1 before it develops into a dka situation. They may also have clinical trials running to see if there is benefit to very newly diagnosed type 1s taking medication to extend beta cell life.
https://www.trialnet.org/about-us/trialnet-locations
its very highly elevated than normalWhat we see are days of normal sugars and then slightly elevated and then normal again.
this for last weekHow long do you see patches of normal sugars for?
We have days where my daughter eats 30/40g of carb and after 2 hours is still at 100 and others where the same food and amount causes her to be in the 80s at 2 hours. We also get occasional and currently short lived peaks of 140-150. However given all I've read and my history I am pretty certain we are on the type 1 path.
I think all you can do is watch and wait - which is really hard I know.
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