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<blockquote data-quote="Dari" data-source="post: 2030348" data-attributes="member: 502652"><p>Dear Bluetit,</p><p>thank you very much for your answer.</p><p>Values that show non-diabetic/pre/diabetic are more or less the same as over here, in Italy. My endo classified me as prediabetic in any case (even though I do not have the official values for prediabetes).</p><p></p><p>I think that the most important fact is I take my blood sugar levels seriously because they are not quite healthy. When compared to levels of people who eat same things (always after 1 hour from meal) they are definitely out of range. It happens sometimes that they keep staying high for hours.</p><p></p><p>I appreciate so much any suggestion about food. I'll try with increasing what you mentioned as they are all things I love to eat. Increasing fats isn't in fact something I've thought about. Doctors' suggestion over here is always to avoid fats, except for little quantities of extra virgin olive oil. But I guess they spread suggestions only thinking about people who need to loose weight.</p><p></p><p>I do not want to lose more weight. I'm still breastfeeding my baby and that's quite committing.</p><p></p><p>I'll keep reading through this forum as I've been doing till now. I've learnt that many women that were diagnosed with gestational diabetes during pregnancy develop diabetes in a few years time.</p><p>I really wonder why doctors do not deepen on women's health after pregnancy. It'd be so easy to help them delay the diabetes diagnosis. In Italy everybody speaks so loud about prevention but I do not see any control on women who had gestational diabetes. They are left alone and they do not know anything about risks either.</p></blockquote><p></p>
[QUOTE="Dari, post: 2030348, member: 502652"] Dear Bluetit, thank you very much for your answer. Values that show non-diabetic/pre/diabetic are more or less the same as over here, in Italy. My endo classified me as prediabetic in any case (even though I do not have the official values for prediabetes). I think that the most important fact is I take my blood sugar levels seriously because they are not quite healthy. When compared to levels of people who eat same things (always after 1 hour from meal) they are definitely out of range. It happens sometimes that they keep staying high for hours. I appreciate so much any suggestion about food. I'll try with increasing what you mentioned as they are all things I love to eat. Increasing fats isn't in fact something I've thought about. Doctors' suggestion over here is always to avoid fats, except for little quantities of extra virgin olive oil. But I guess they spread suggestions only thinking about people who need to loose weight. I do not want to lose more weight. I'm still breastfeeding my baby and that's quite committing. I'll keep reading through this forum as I've been doing till now. I've learnt that many women that were diagnosed with gestational diabetes during pregnancy develop diabetes in a few years time. I really wonder why doctors do not deepen on women's health after pregnancy. It'd be so easy to help them delay the diabetes diagnosis. In Italy everybody speaks so loud about prevention but I do not see any control on women who had gestational diabetes. They are left alone and they do not know anything about risks either. [/QUOTE]
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