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<blockquote data-quote="andcol" data-source="post: 655994" data-attributes="member: 96315"><p>[USER=132490]@Lynn1[/USER] what you may be seeing (with the sausage) is that depending on thr quantity of fat to carb it contained it may have delayed your peak. I see this regularly with no rise at an hour peak at 2 and down at 3. Foods that really do this to me are: ice cream, Roast dinners, cheese especially melted and surprisingly rice! Cheap fatty cereal full sausages may well be the same. The next time you have that food test at 1 and 2 hours.</p><p></p><p>BTW 8 mmol/l is a reasonably ok number for a peak. I have measured my wife and daughter who regularly go into the low 8s when they carb up.</p></blockquote><p></p>
[QUOTE="andcol, post: 655994, member: 96315"] [USER=132490]@Lynn1[/USER] what you may be seeing (with the sausage) is that depending on thr quantity of fat to carb it contained it may have delayed your peak. I see this regularly with no rise at an hour peak at 2 and down at 3. Foods that really do this to me are: ice cream, Roast dinners, cheese especially melted and surprisingly rice! Cheap fatty cereal full sausages may well be the same. The next time you have that food test at 1 and 2 hours. BTW 8 mmol/l is a reasonably ok number for a peak. I have measured my wife and daughter who regularly go into the low 8s when they carb up. [/QUOTE]
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