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<blockquote data-quote="KennyA" data-source="post: 2758865" data-attributes="member: 517579"><p>Hi. Most non-diabetic people have an HbA1c somewhere between 36 and 41 mmol/mol inclusive. Most of those are clustered around 38 - have a look at the graph attached. </p><p></p><p>The HbA1c isn't actually an average of anything but does show how your blood glucose has been over the last three months ot so, with a big skew towards the most recent month. An individual fingerprick test can't be used to predict anything - all it does is give you a snapshot of what's going on right now - could have changed a lot in 30 minutes and might change further in the next 30. </p><p></p><p>What you're actually aiming for is to be within 2 mmol/l of the original reading when you;re testing before nd after food.That confirms that your system can deal with that level of carb. If this isn't clear, please say!</p></blockquote><p></p>
[QUOTE="KennyA, post: 2758865, member: 517579"] Hi. Most non-diabetic people have an HbA1c somewhere between 36 and 41 mmol/mol inclusive. Most of those are clustered around 38 - have a look at the graph attached. The HbA1c isn't actually an average of anything but does show how your blood glucose has been over the last three months ot so, with a big skew towards the most recent month. An individual fingerprick test can't be used to predict anything - all it does is give you a snapshot of what's going on right now - could have changed a lot in 30 minutes and might change further in the next 30. What you're actually aiming for is to be within 2 mmol/l of the original reading when you;re testing before nd after food.That confirms that your system can deal with that level of carb. If this isn't clear, please say! [/QUOTE]
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