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Message: <blockquote data-quote="ausasha" data-source="post: 2169281" data-attributes="member: 132154">Hello all,I hope I've posted in the right topic, I just posted elsewhere but realised this might be better.I found out that I might be pregnant and I'm seeing my specialist nurse on Tues. I've been a diabetic since 2014, and my journey with medications and reactions have been very difficult at times. I was due for a insulin challenge test in the next couple of months, but then I just found out about my pregnancy.My current medications: levothyroxine, Tresiba, apida, folic acid, hair skin and nails, and pregnancy vitamins.My HBA1C was 7.5 2 weeks ago (still high), but I have just found out that I might be pregnant, hopefully on Tuesday, I'll get confirmation. They want my levels to be under 7, an hr after eating.I just want to know, if anyone is or has been pregnant and what sorts of foods they have been having to help. Problem is that I am gluten free, dairy free (some foods only), egg free, wheat free. As I have reactions in my oesaphagus, it is currently being looked into, which is why I am restricted with the foods just mentioned.Any help or websites will be greatly appreciated.Thanks in advance!Ausasha</blockquote>

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