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Message: <blockquote data-quote="Agentk76" data-source="post: 1307030" data-attributes="member: 353674">I'm not a fan of all bran so I think I may go down the porridge route, I may even make it with waterAs I can't stand milk and it effects my skin, so generally have the smallest amount of skimmed milk. I'm a pain I know! Ive never considered rye bread, but am willing to try anything especially for those times I haven't got time to make porridge. I work for the ambulance service and am generally out the house by 6:15 each morning. It's all come as a surprise for me, the pregnancy is an IVF pregnancy and while I've always had a good diet, I've tried extra hard to maintain that good diet throughout. I only allowed myself 1 small slice of cake for my 40th a couple of weeks ago.So last week when I was diagnosed I had a small meltdown with the Midwife, she was very reassuring and explained that it's to do with my age, pcos and just hormones rather than anything I had done. This made me feel a whole lot better. Whilst I deal with many type1  and type 2 diabetics in my line of work, when it's myself and due to pregnancy I think I'm harsher, and finding it quite difficult.</blockquote>

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