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Prepared meats and cancer and an unrelated question
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<blockquote data-quote="Resurgam" data-source="post: 2242444" data-attributes="member: 355878"><p>If it is any help, my family all boil bacon for a minute or so, sieve it out and then fry it, and as the salt, nitrates and nitrites are all soluble they go down the drain. My mother's mother used to have a brine tub and would salt mutton and other meats, so I think it comes from her.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2242444, member: 355878"] If it is any help, my family all boil bacon for a minute or so, sieve it out and then fry it, and as the salt, nitrates and nitrites are all soluble they go down the drain. My mother's mother used to have a brine tub and would salt mutton and other meats, so I think it comes from her. [/QUOTE]
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