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Diabetes Discussion
Newly Diagnosed
Prescribed Metformin but wondering I can do this on diet alone
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<blockquote data-quote="Alexandra100" data-source="post: 2323958" data-attributes="member: 429870"><p>Upsettingly, if you check the packets, most bacon has sugar added. I think only the best quality, probably organic, will not. I was horrified when a diabetic friend told me about a recipe for omelette he was enthusiastic about trying, which included some flour. I told him I had never heard of putting flour in an omelette. He thought it was to make it set, but of course heat alone will make eggs set. Sadly, I think he didn't believe me. In the end the omelette wasn't even nice! I suppose fried eggs would be safe from flour, but will often be from battery hens. However I notice that cafés frequented by students (often vegetarian or vegan) advertise that their eggs are indeed free range.</p></blockquote><p></p>
[QUOTE="Alexandra100, post: 2323958, member: 429870"] Upsettingly, if you check the packets, most bacon has sugar added. I think only the best quality, probably organic, will not. I was horrified when a diabetic friend told me about a recipe for omelette he was enthusiastic about trying, which included some flour. I told him I had never heard of putting flour in an omelette. He thought it was to make it set, but of course heat alone will make eggs set. Sadly, I think he didn't believe me. In the end the omelette wasn't even nice! I suppose fried eggs would be safe from flour, but will often be from battery hens. However I notice that cafés frequented by students (often vegetarian or vegan) advertise that their eggs are indeed free range. [/QUOTE]
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