Its a good question. I get more cravings for junk when I am either tired or have been eating poorly. At least the OP sensed, through his beer goggles, that perhaps the beer wasn't doing him any favours!Any particular reason you opted for the carbs in beer instead of the low carb red wine?
You mean "night", surely?!limit it to 2 or 3 glasses a week.
2 or 3 glasses a WEEK! Are you kidding???Remember that all access alcohol is converted to liver fat, hence even carb free alcohol if we have too much results in poor long term BG control. I expect that for most of us, we are OK provided we limit it to 2 or 3 glasses a week.
You’ve just reminded me that my local sells Skinny Lager!If ya want beer try coors light . It’s a lot lower Han ordinary coors and the same alcohol . Or for cider drinkers magnersliggt even lower carbs
If you haven't tried Jamesons I would highly recommend it. I drink it neat, really is delicious.Thanks for the support guys! Red wine & whisky are the new tipples of choice. In moderation of course.
Don't drink alcohol myself....well not since my teens in the 50's when a Baby Cham on a Saturday night when we went dancing made me feel queasy. I have never liked the taste of alcohol so strange to me as to how people can actually like it. I did think though that if you are on any regular medications you should not drink alcohol anyway
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