I have no experience of private blood tests and suspect that with the shortage of blood testing vials in England, currently, there may be less options.
You are concerned that your blood sugar levels are high, your doctor has told you you are prediabetic and you know that you are at risk of type 2 diabetes. So, why wait for a diagnosis when you can make changes now? Many people with type 2 on this forum have great success when reducing the amount of carbs that they eat.
Your doctor is misguided. How on Earth can you tackle the problem without measuring your progress and response to food? Typical GP. If your only tool is an annual HbA1c you’ll have died of old age before you learn which foods cause you problems and which don’t. More like it will confuse them if you tell them the hallowed ‘whole’ grains are the worst thing you can possibly eat. Continue testing your own blood whenever you wish to. None of their business.
As for HbA1c, there is a home kit on the market called A1C Now, but personally I think at this stage you’ll be better served by measuring your glucose during the day with a glucometer. Even if only for a few weeks while you learn how your body is reacting to food. See the link in my signature for a guide on how you might like to address the diet.
Thank you for this, this is really helpful. When my blurred vision starts I check and there is definitely a pattern, I’ve made another appointment with a different GP for October 1st to see what they say. I even bought a new meter in case it was a faulty meter. But I am averaging over 9 from 2 weeks of testing.
The 12 months does seem too long to wait. I woke this morning after nothing for over 12 hours and level was 9.2. It’s getting worse no matter what I try and change and I am making changes, the McDonalds was a naughty but was a one off.
Thanks again.
@Jin44 Perhaps you could tell us a bit more about what you eat?
Then we might be able to give more advice.
Also, starting weight and current weight?
Sometimes it takes a while to get the BG levels down even when you go LCHF.
As already suggested you are testing your BG and seeing consistently high numbers so you know you have an issue.
What do you think you would change if you had another HbA1c?
Having said that I would expect you to be on 3 or 6 month HbA1c until your BG stabilised.
My respiratory consultant said 2 fasting bloods over 7 should be a diagnosis and to start medication. GP says no it’s done by HbA1c so I am confused.
I had similar. I developed steroid induced T2. Fortunately it was discovered really early - long story. The diabetes nurse gave me three months to improve my diet and exercise or I would be put on the diabetic register. I discovered an amazing book by Dr David Cavan on Reverse your T2 Diabetes. So I bought the book, bought a blood sugar monitor - nurse didn’t give me one - made a spreadsheet and tested before and an hour and a half after everything I ate and recorded it. I could see exactly the things that spiked my blood sugar and cut them out of my diet. By the end of the three months i had lost a lot of weight and my blood sugar was below the pre diabetes level. You can do it but you really have to work at it and make that a new way of eating for life really.
Through that book I discovered this website and also the DietDoctor.com website - you can sign up for a really good course they offer - or used to offer - about healthy eating. There is also an amazing course called Second Nature that runs in conjunction with the NHS see if you can persuade your GP to send you on that.
Pro tip.
Listen to your consultant and change your GP.
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