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Diabetes Discussion
Prediabetes
Probability of impaired fasting glycaemia
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<blockquote data-quote="tarbe" data-source="post: 443458" data-attributes="member: 88367"><p>Hi</p><p>I am 62 recently had a lifescrening done and most things were good except I had a fasting glucose o4 6.8mmol and have a probability of impaired fasting glycaemia. I have drstically changed my diet cutting out most things with processed sugar.</p><p>I bought some haelth food fruit and nut bars which says no added sugar. However they do have natural sugar of 39g per 100g. Are these okay to eat or should I look for some with much less sugar. What is the grams/one hundred grams figure which is okay?</p><p>Kind regards</p></blockquote><p></p>
[QUOTE="tarbe, post: 443458, member: 88367"] Hi I am 62 recently had a lifescrening done and most things were good except I had a fasting glucose o4 6.8mmol and have a probability of impaired fasting glycaemia. I have drstically changed my diet cutting out most things with processed sugar. I bought some haelth food fruit and nut bars which says no added sugar. However they do have natural sugar of 39g per 100g. Are these okay to eat or should I look for some with much less sugar. What is the grams/one hundred grams figure which is okay? Kind regards [/QUOTE]
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Probability of impaired fasting glycaemia
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