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<blockquote data-quote="Snapsy" data-source="post: 1199395" data-attributes="member: 265172"><p>[ATTACH=full]19705[/ATTACH] </p><p>I do this too. Normally I make a drink out of it, but sometimes I do a longer second ferment to make cheese, like I did today.</p><p></p><p>I find the whey really easy to drink - it doesn't slosh around in my tummy like plain water - it feels really hydrating, if that makes sense. Have just got in from a very hot day at work (an unnaturally dry environment) and have drunk the whey from my 2-pint kefir cheese batch. I feel so much better!</p><p></p><p>See above for what the cheese, and half the whey produced, looked like.</p></blockquote><p></p>
[QUOTE="Snapsy, post: 1199395, member: 265172"] [ATTACH=full]19705[/ATTACH] I do this too. Normally I make a drink out of it, but sometimes I do a longer second ferment to make cheese, like I did today. I find the whey really easy to drink - it doesn't slosh around in my tummy like plain water - it feels really hydrating, if that makes sense. Have just got in from a very hot day at work (an unnaturally dry environment) and have drunk the whey from my 2-pint kefir cheese batch. I feel so much better! See above for what the cheese, and half the whey produced, looked like. [/QUOTE]
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