Psyllium husk as a thickener?

briped · Jan 20, 2019

Has anyone tried thickening gravy with it, and what was the result? I know it thickens my cold youghurt...

kitedoc · Jan 20, 2019

HI @briped,
It is likely to form gelatinous lumps rather than an even thickening.

briped · Jan 20, 2019

kitedoc said:
HI @briped,
It is likely to form gelatinous lumps rather than an even thickening.

Thanks kitedoc, I'm wondering about that too. Maybe I should do a little experiment and see if a blender will alleviate that problem.

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