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Psyllium Husk Powder for baking
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<blockquote data-quote="Brunneria" data-source="post: 1348755" data-attributes="member: 41816"><p>I would love to have baked goods that turned an interesting shade of purple. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>Mind you, maybe I am odd - we are currently chomping through a loaf of Soul Bread, made with Hemp protein powder rather than Whey protein powder, and it is the colour of swamp water. Rather nice taste though. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite67" alt=":wacky:" title="Wacky :wacky:" loading="lazy" data-shortname=":wacky:" /></p></blockquote><p></p>
[QUOTE="Brunneria, post: 1348755, member: 41816"] I would love to have baked goods that turned an interesting shade of purple. :D Mind you, maybe I am odd - we are currently chomping through a loaf of Soul Bread, made with Hemp protein powder rather than Whey protein powder, and it is the colour of swamp water. Rather nice taste though. :wacky: [/QUOTE]
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