Roasted might be the obvious option? 10-12 minutes in a hot overn.
They are a great source of iron, magnesium and zinc plus loads of other stuff... And yes only 5g of carb in 28g.
However the ones you have scooped out are not sheeld like the ones you get in a supermarket so may be pretty tough. Worth an experiment I hope.
I have often looked at packets of pumpkin seeds in the shops, the carbs in them put me off as well. I used to get stuck into them when I was younger though.That’s around 25% carbs! That’s high in my book. But then I guess they’re pretty light. I’ll make sure to measure portions I think.
Yeah if it’s a disaster I’ve lost nothing but a little time
Are you sure about those carbs? Sainsbury's quote 4gm carbs per 100gm and Tesco quote less than 2gm per 100gm for pumpkin seeds.Roasted might be the obvious option? 10-12 minutes in a hot overn.
They are a great source of iron, magnesium and zinc plus loads of other stuff... And yes only 5g of carb in 28g.
However the ones you have scooped out are not sheeld like the ones you get in a supermarket so may be pretty tough. Worth an experiment I hope.
Mixed pumpkin and squash seeds are 17.8 grams per 100 here, which is one of the reasons that I wwill not eat them now.Are you sure about those carbs? Sainsbury's quote 4gm carbs per 100gm and Tesco quote less than 2gm per 100gm for pumpkin seeds.
I eat roasted pumpkin seeds frequently as a snack in the evening. For some reason they help to keep my BG in check. Here is an article by a dietitian regarding why pumpkin seeds are good for T2. She says they contain 3g carbs per 1/4 cup, which is a fair amount, especially if you eat them one at a time - rather than by the handful. You'll never find everyone agreeing on everything. Perhaps you should just give them a try and see how you react. Good luckAre you sure about those carbs? Sainsbury's quote 4gm carbs per 100gm and Tesco quote less than 2gm per 100gm for pumpkin seeds.
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