I would appreciate support and comments on the following. Type 2, female, 62, BMI 29, HbA1c in non-diabetic range for 3 years, 1000mg Metformin per day, much increased daily exercise.
At diagnosis I put myself onto Low carb - moderate fat diet. I quickly lost weight and all blood readings improved. Initially my total cholesterol reduced from 6.4 mm/ L to 6.1 but since then it has steady increased. Four months ago it was 7.3 so I cut out nearly all saturated fat. I had very little in my diet anyway. I do not eat meat, have very little cheese and no butter or cream. The lipid sources in my diet are avocado, rapeseed and olive oil and oily fish, all of which are supposed to help decrease LDL levels. I do not eat oats very often because of their carb content. Despite this my latest results are HDL 2.1 and non-HDL 5.3mmol/L. I realise that this a ratio of less than 4 which is deemed acceptable but I cannot understand why this increase is occurring when I am doing all the recommended things (and wasn't before diagnosis). I do not want to take statins. Am I mobilizing more body fat or something?
Do you have the full lipid results including triglycerides ?I would appreciate support and comments on the following. Type 2, female, 62, BMI 29, HbA1c in non-diabetic range for 3 years, 1000mg Metformin per day, much increased daily exercise.
At diagnosis I put myself onto Low carb - moderate fat diet. I quickly lost weight and all blood readings improved. Initially my total cholesterol reduced from 6.4 mm/ L to 6.1 but since then it has steady increased. Four months ago it was 7.3 so I cut out nearly all saturated fat. I had very little in my diet anyway. I do not eat meat, have very little cheese and no butter or cream. The lipid sources in my diet are avocado, rapeseed and olive oil and oily fish, all of which are supposed to help decrease LDL levels. I do not eat oats very often because of their carb content. Despite this my latest results are HDL 2.1 and non-HDL 5.3mmol/L. I realise that this a ratio of less than 4 which is deemed acceptable but I cannot understand why this increase is occurring when I am doing all the recommended things (and wasn't before diagnosis). I do not want to take statins. Am I mobilizing more body fat or something?
Some people's LDL goes up on lowcarb. High LDL is not the problem. High LDL when the LDL is largely composed of small particles is the problem. The best indicator of this is your trigs/HDL ratio. With a good ratio your LDL will be largely composed of large particles.I would appreciate support and comments on the following. Type 2, female, 62, BMI 29, HbA1c in non-diabetic range for 3 years, 1000mg Metformin per day, much increased daily exercise.
At diagnosis I put myself onto Low carb - moderate fat diet. I quickly lost weight and all blood readings improved. Initially my total cholesterol reduced from 6.4 mm/ L to 6.1 but since then it has steady increased. Four months ago it was 7.3 so I cut out nearly all saturated fat. I had very little in my diet anyway. I do not eat meat, have very little cheese and no butter or cream. The lipid sources in my diet are avocado, rapeseed and olive oil and oily fish, all of which are supposed to help decrease LDL levels. I do not eat oats very often because of their carb content. Despite this my latest results are HDL 2.1 and non-HDL 5.3mmol/L. I realise that this a ratio of less than 4 which is deemed acceptable but I cannot understand why this increase is occurring when I am doing all the recommended things (and wasn't before diagnosis). I do not want to take statins. Am I mobilizing more body fat or something?
, Douglas, no my weight has been stable for the last 2 years which is nothing short of a miracle!Are you still losing weight?
Some people's LDL goes up on lowcarb. High LDL is not the problem. High LDL when the LDL is largely composed of small particles is the problem. The best indicator of this is your trigs/HDL ratio. With a good ratio your LDL will be largely composed of large particles.
Also the trigs test needs to be a fasting one. If non fasting, it can still be good. Simply higher than a fasting would have been.
Geoff
If the bloods are taken early enough, simply don't eat beforehand, then no one needs to know.Hi,
This is really useful, thanks. I expected a full lipid profile to include triglycerides. This did not happen on this recent blood test, possibly because it was non-fasting. When triglycerides have been measured my trig/ HDL ratio has been favourable. However, when the HCA calls me in to discuss statins (we don't have a nurse anymore - NHS cuts?) I shall ask for a fasting lipid profile.
Hi,
This is really useful, thanks. I expected a full lipid profile to include triglycerides. This did not happen on this recent blood test, possibly because it was non-fasting. When triglycerides have been measured my trig/ HDL ratio has been favourable. However, when the HCA calls me in to discuss statins (we don't have a nurse anymore - NHS cuts?) I shall ask for a fasting lipid profile.
If the bloods are taken early enough, simply don't eat beforehand, then no one needs to know.
Geoff
To save time and stay focussed on what matters.I find it's far, far easier to keep the doctor's on board, then to think you have to score points over them everytime.
Is there a reason you think it's better to keep it a secret you haven't eaten?
To save time and stay focussed on what matters.
Geoff
I find psychological health comes from taking all input, and then ME deciding.Fair enough.
I like to have a good chat personally, and we can both decide what matters then.
I find psychological health comes from taking all input, and then ME deciding.
That's what I found also in my former role of counsellor (the client deciding).
But whatever works for the individual.
Geoff
Thanks, Bluetit. Very good advice!If your Non-HDL has been calculated, then you must have had the triglycerides tested, fasting or otherwise. Trigs are included in the Non-HDL calculation (Trigs + LDL) I suggest you get a print out so you can see exactly where you stand.
I am never told to fast for my tests, but I always do.
Tagging @DaveKeto as I'm sure he can explain this better than I can. I think you may be a hyper-responder to the LCHF diet - I seem to be as well (my latest lipid test results are in my profile). If Dave is right, the more saturated fat you eat, the less your LDL will be.
You might want to check out Dave's site: http://cholesterolcode.com/
I don't ever plan on going back on a statin - the first go-round cured me of ever wanting to try them again. Plus all the reading I've done indicates that higher cholesterol is beneficial for post menopausal women. It seems we're more likely to have cardiac events with normal/low cholesterol:
Hi,
This is really useful, thanks. I expected a full lipid profile to include triglycerides. This did not happen on this recent blood test, possibly because it was non-fasting. When triglycerides have been measured my trig/ HDL ratio has been favourable. However, when the HCA calls me in to discuss statins (we don't have a nurse anymore - NHS cuts?) I shall ask for a fasting lipid profile.
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