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Message: <blockquote data-quote="Helsin" data-source="post: 664494" data-attributes="member: 103143"><p>It's very big in Germany, where it comes in full/half or low fat. I used to enjoy it with chopped onion, herbs and a little garlic and served on baked potato (sigh!), or mixed with a tin of apricots or similar (all too high sugar for me now). You could mix it into a low sugar jelly and make an unbaked  cheesecake or bake it with egg and sweetener for a baked cheesecake version.</p></blockquote><p></p>

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