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Query on flour alternatives.
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<blockquote data-quote="Rachox" data-source="post: 1598566" data-attributes="member: 400972"><p>I’ve only used coconut and almonds as flour. I do add ground Flaxseed to soups or salads for its nutritional benefits. I’m not sure whether it would work as a flour substitute, I guess you’d have to just try it and see. I’ve never swapped coconut for almond or vice versa as I gather coconut flour needs more moisture and I don’t feel confident meddling with the recipes. Oh and also I buy ground almonds rather than almond flour as it’s cheaper and I don’t think it makes much difference to the result.</p></blockquote><p></p>
[QUOTE="Rachox, post: 1598566, member: 400972"] I’ve only used coconut and almonds as flour. I do add ground Flaxseed to soups or salads for its nutritional benefits. I’m not sure whether it would work as a flour substitute, I guess you’d have to just try it and see. I’ve never swapped coconut for almond or vice versa as I gather coconut flour needs more moisture and I don’t feel confident meddling with the recipes. Oh and also I buy ground almonds rather than almond flour as it’s cheaper and I don’t think it makes much difference to the result. [/QUOTE]
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