Non diabetics will have a rise in blood sugar after eating but it will will return to normal after 2 hours. How big that rise is will depend on the individual and what they ate, maybe 7 at peak, just to give a example ballpark figure.Hi,
I have not been diagnosed with diabetes but due to some symptoms (primarily extreme unquenchable thirst) I bought a test kit hoping to rule diabetes out. Unfortunately I have been coming in at the pre-diabetes glucose levels according to this site. Given my age though it seems unlikely I would get diabetes now so i'm still thinking there could be another explanation. My levels go much higher about an hour after eating though and what I cannot figure out , and I have googled it to death, is it ok for your blood glucose to go high after eating providing it comes back down by the 2 hour mark? Or is it supposed to stay under a certain amount for the whole two hours? because all the information always says "2 hours after eating" and I cant work out what they should be within those two hours.
Thank you for any information you can provide,
Rachael
Hello @Rshepherd , and welcome to the forum!
May I ask what kind of 'high' we're talking?
With unquenchable thirst I'd see your GP anyway, regardless of what the numbers are.
Good luck!
Take a reading before your first bite. Take a reading two hours after your first bite. Hopefully the difference between the two numbers is 2 or less. However it's only a guide and can depend upon what you have eaten.
Non diabetics will have a rise in blood sugar after eating but it will will return to normal after 2 hours. How big that rise is will depend on the individual and what they ate, maybe 7 at peak, just to give a example ballpark figure.
What did you mean about your age? Typically Type 1 is diagnosed early before age 20 and Type 2 in middle age and later but either type can be diagnosed at any age.
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