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<blockquote data-quote="newbie2019" data-source="post: 2154944" data-attributes="member: 514869"><p>Hi everyone. I was diagnosed with Type 2 last month, and since then I have drastically reduced my carbs consumption. I have also been regularly testing at home. While it is clear that the post-meal readings pretty much depend on what I eat, it is unclear how to get the fasting glucose in better control. Currently, my fasting glucose fluctuates between 5.7 mmol/L to 6.7 mmol/L. My fasting level the day I was diagnosed was 8.7 mmol/L (from the lab test), so it is certainly an improvement. Any suggestions would be very helpful. Thanks!</p></blockquote><p></p>
[QUOTE="newbie2019, post: 2154944, member: 514869"] Hi everyone. I was diagnosed with Type 2 last month, and since then I have drastically reduced my carbs consumption. I have also been regularly testing at home. While it is clear that the post-meal readings pretty much depend on what I eat, it is unclear how to get the fasting glucose in better control. Currently, my fasting glucose fluctuates between 5.7 mmol/L to 6.7 mmol/L. My fasting level the day I was diagnosed was 8.7 mmol/L (from the lab test), so it is certainly an improvement. Any suggestions would be very helpful. Thanks! [/QUOTE]
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